Details

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Course Introduction:

The vegetarian population in China has gradually increased and nearly to 50 million, accounting for 3.5% of the country's total population. The nutritional needs of the vegetarian community and the benefits of a plant-based diet have been fully supported by research and science. Vegetarian dietitians can provide scientific nutrition guidance and scientific food matching for the vegetarian community, improve the health level of the vegetarian community, change the public's stereotype of vegetarianism, and help more people prevent diseases and treat chronic diseases through plant-based diet.


Course Certification:

After completing the course and passing the examination, the trainees can obtain the professional skill training certificate issued by the Adult Education Committee of China Medical Education Association, a national first-level association established with the approval of the Ministry of Civil Affairs.


Course Outline:
 

Plate	Course Content
Elementary Class	Unit 1 Understanding vegetarianism Unit 2 Benefits of vegetarian food Unit 3 Misunderstandings and concerns of vegetarianism Unit 4 Scientific vegetarian Unit 5 Healthy vegetarian and vegetable food	Unit 6 Precautions catering for special group vegetarians Unit 7 Customizing scientific vegetarian nutritious meals Unit 8 Scientific vegetarian nutritionist practice (1) Unit 9 Scientific vegetarian nutritionist practice (2) Unit 10 Scientific vegetarian nutritionist practice (3)
Intermediate Class	Unit 1 Cooking skills Unit 2 Homemade flavoring and vegetable meat Unit 3 Vegetarian soups and medicated meals Unit 4 Vegan desserts and pastries Unit 5 Basic survival diet	Unit 6 Fermented food practice 1 Unit 7 Fermented food practice 2
Advanced Class	Unit 1 Vegetarian nutrition care process Unit 2 Nutrition counseling steps for chronic diseases Unit 3 Anemia vegetarian diet conditioning Unit 4 Gastrointestinal health care vegetarian diet Unit 5 Metabolic syndrome diet - weight management	Unit 6 Metabolic syndrome diet - cardiovascular disease Unit 7 Metabolic syndrome diet - diabetes Unit 8 Vegetarian nutritional care for cancer patients in surgery Unit 9 Soft power of vegetarian nutritionist Unit 10 Scientific vegetarian nutritionist practice